Precision Nutrition: A New Pillar in Renal Care
Managing kidney disease has traditionally involved a list of "don'ts"—don't eat too much potassium, avoid salt, and watch your protein. While these rules are still important, the field of renal dietetics is evolving into "Precision Nutrition." This approach uses a patient’s specific blood work, genetic markers, and metabolic profile to create a highly personalized eating plan that...
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