Is Cooking Tomato Sauce in Aluminum Safe?
One of the most consistent questions about aluminum cookware centers around its reactivity with acidic foods. Many cooks have noticed odd color changes or flavors when simmering tomatoes, vinegar-based sauces, or citrus-rich dishes in untreated aluminum pots. When aluminum comes into contact with acidic ingredients, a chemical interaction can occur where tiny amounts of aluminum ions dissolve...
0 Reacties 0 aandelen 30 Views 0 voorbeeld