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adicionou um novo artigo Food

2026-02-24 12:54:16 -

Unlocking the Potential of Milk Fat Fractions in Global Markets (2026-2034)

The global Milk Fat Fractions Market is poised for significant growth from 2026 to 2034, driven by increasing consumer demand for dairy-based products, nutritional advancements, and innovations in food technology. With applications spanning the food and beverage industry, cosmetics, and pharmaceuticals, Milk fat fractions are becoming an essential component for various health-conscious and...

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